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Edamame-Corn Casserole

  
 
Ingredients
1 package (12 ounces) frozen edamame, thawed
1 can (16 ounces) cream style corn
1 cup sage and onion stuffing
1 tablespoon chopped onion
1 egg, slightly beaten
3/4 cup crushed sage and onion stuffing
2 tablespoons margarine, melted
Mix together the first 5 ingredients.

Place in a greased 1 1/2-quart casserole. Combine melted margarine with crushed stuffing; sprinkle over top of casserole. Bake uncovered in a 350 degree F. oven about 30 minutes.

Yield: 6 servings
ISA • 4554 N.W. 114th Street • Urbandale, IA 50322-5410 • Ph. 515-251-8640 • Fax 515-251-8657