ISA - Soyfood Recipes - Salmon with Miso and Soy Noodles

FUNDED BY SOYBEAN CHECKOFF DOLLARS

Salmon With Miso
And Soy Noodles

Ingredients

11 oz soy (soba) noodles

1 tbl soybean oil

3 teas white miso paste

1/3 cup honey

1-1/2 tbl sesame oil

6 salmon fillets, boned and skinned

1 teas chopped garlic

1 tbl fresh grated ginger

1 carrot, julienne

6 small spring onions

1 cup soy bean sprouts

1/3 cup rice wine vinegar

3 tbl light soy sauce

1 teas sesame oil

1 tbl toasted sesame seeds

mustard cress to garnish

Blanch the soba noodles.

Combine the miso, honey, sesame oil and 1 tbl water to form a paste.

Brush over the salmon, then sear on a hot grill for 30 seconds each side.

Brush the salmon again with the paste and place on a baking tray.

Bake for 6 minutes and rest in a warm place.

Heat the remaining oil in a wok.

Add the garlic, ginger, carrot, spring onion and sprouts.

Stir fry 1 minute.

Add the noodles, rice vinegar, soy sauce and extra sesame oil and stir fry quickly to heat through.

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