FUNDED BY SOYBEAN CHECKOFF DOLLARS  
 


Elegant Scalloped Corn

    
 
Ingredients
1-16 oz can cream style corn
1 cup cracker crumbs (about 20 saltine crackers crushed)
1/3 cup diced celery
1 teaspoon diced onion
1/2 teaspoon salt
2 eggs beaten
2 tablespoons butter
1/2 cup soymilk, plain
1/2 cup milk
1 cup shelled edamame
Mix all ingredients well. Pour into a greased casserole dish.

Bake at 350 degrees for 50 minutes or until golden brown.		  
ISA • 4554 N.W. 114th Street • Urbandale, IA 50322-5410 • Ph. 515-251-8640 • Fax 515-251-8657