FUNDED BY SOYBEAN CHECKOFF DOLLARS  
 


Toffee Bars

    
 
Ingredients
1 cup butter
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
1/4 teaspoon salt
1 - 1/2 cup all purpose flour, loosely packed
1/2 cup soy flour, loosely packed
14 ounces milk chocolate, melted
3/4 cup chopped nuts

Cream butter; add next 6 ingredients and blend.

Spread into a lightly greased 10 x 15 x 1 inch pan.

Bake at 350 degrees for 12-15 minutes. Watch carefully because it browns quickly. Let cool slightly and then spread with melted chocolate; sprinkle with chopped nuts.

Cool. Cut into small bars. Yield about 6 dozen.

  
ISA • 4554 N.W. 114th Street • Urbandale, IA 50322-5410 • Ph. 515-251-8640 • Fax 515-251-8657