| Ingredients |
| 1 package (12 ounces) frozen edamame, thawed |
| 1 can (16 ounces) cream style corn |
| 1 cup sage and onion stuffing |
| 1 tablespoon chopped onion |
| 1 egg, slightly beaten |
| 3/4 cup crushed sage and onion stuffing |
| 2 tablespoons margarine, melted |
1. Mix together the first 5 ingredients.
2. Place in a greased 1 1/2-quart casserole. Combine melted margarine with crushed stuffing; sprinkle over top of casserole. Bake uncovered in a 350 degree F. oven about 30 minutes.
Yield: 6 servings
