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URBANDALE,
Iowa - The Iowa Soybean Association (ISA) Board of Directors
is calling on Iowa soybean growers to join them in making this
year’s soybean harvest part of the solution to world hunger.
ISA board members are donating the cash equivalent of 21 acres
of soybeans to the World Soy Foundation, which will use the proceeds
to support soy-based nutrition programs in developing countries
where hunger and malnutrition are widespread.
One acre of soybeans, approximately 42 bushels, can be used to
make more than 2,500 gallons of soymilk or more than 40,000 eight-ounce
servings. When converted into soybean oil and soy flour there
is enough high-quality fat and protein to meet the full caloric
needs for 80 people for a whole month — and that’s
a conservative estimate. Therefore, the entire Iowa Soybean Board
donation can be equated to 840,000 eight-ounce servings of soy
milk or a month’s caloric needs for 1,680 people.
ISA President Curt Sindergard, of Rolfe is one of the acre donors,
said, “It is gratifying to see the power of soy protein
to do good in the world. We hope that fellow Iowa soybean growers,
soybean processors and other allied industries will join us in
contributing to the important work of the World Soy Foundation.”
Iowa soybean growers and their peers across the nation have been
instrumental in the creation of the World Soy Foundation, a 501c3
charitable organization. Roy Bardole of Rippey serves as vice
chair and Roy Arends of Alexander has also served on the World
Soy Foundation board since its inception. The World Soy Foundation
works with private voluntary and non-governmental organizations
to deliver soy protein and nutrition education to people who need
it around the world. Projects sponsored by the World Soy Foundation
include complementary foods for children 6-36 months, school feeding
programs and soy nutritional services. These projects let soy
be part of the solution in a world where:
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To contribute, go online
at www.worldsoyfoundation.org. The World Soy Foundation is different
from the World Initiative for Soy in Human Health (WISHH) Program
that U.S. soybean growers also support. While some of the work WISHH
did in its early years was humanitarian in nature, the World Soy
Foundation expands on that experience, says WISHH Executive Director
Jim Hershey. WISHH will continue to work with private companies
in developing countries to build demand and markets for U.S. soy
products. “By creating the World Soy Foundation, soybean farmers
are inviting everyone to take part in helping people improve their
diets through educational efforts and select international feeding
programs,” Hershey said.
For more information about the World Soy Foundation, go to www.worldsoyfoundation.org
or contact Karen Edwards, 703-281-7600 karen@kcegroup.com.
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