Soybean meal studies for animal agriculture

August 6, 2024

Soybean farmers are investing in several soy utilization studies for increasing soy rations in livestock diets.

At-Large Director Tim Bardole shares the importance of driving soy demand in animal agriculture. Currently, animal agriculture consumes around 97% of soybean meal. As demand for meat increases around the world, Iowa soybean farmers push for a higher soy content in livestock feed. Recent studies demonstrate how the nutritional and energy value of soybean meal benefits livestock producers. 

Seeds of Success is produced by Brownfield as part of a content partnership with the Iowa Soybean Association.

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