The State of Soy: Food Labels (S1:E4)

April 10, 2019

Fact or Fiction? It’s difficult to know sometimes when scanning the labels of your favorite food. In a rush to make sales, brands and retailers are routinely shelving science and reality. The consequences for consumers, farmers and our planet are real and expensive! Get the inside scoop on the wild, wild west of food labeling and what you can do to lasso increased confidence about the food you love and the people who grow it. This episodefeatures Cristen Clark, farmer and Food & Swine blogger; Dr. Ruth MacDonald, Iowa State University College of Human Sciences professor; and Michelle Hurd, Iowa Grocery Industry Association President.

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