Feeding the world with soy

April 17, 2025

Soy foods are a nutritious, protein-rich option enjoyed by consumers worldwide. While tofu is the most well-known soy food, many foods contain soy ingredients. During Soy Foods Month, we recognize the important role soy plays in emerging and developing markets.

Iowa farmer and American Soybean Association (ASA) Director Morey Hill shares the benefits of consuming soy foods. Explore how ASA's World Initiative for Soy in Human Health (WISHH) Program is expanding global markets and improve human health using soy. 

The Soybean Bulletin is produced by Brownfield as part of a content partnership with the Iowa Soybean Association.

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