Fresh Pickings magazine highlights educators connecting ag to the classroom
October 17, 2024 | Lydia Zerby
More than 152,000 food and health-minded Iowans discovered the latest issue of Fresh Pickings magazine in their mailboxes, email inboxes and on social media this week.
The Iowa Food & Family Project’s seasonal print publication makes modern agriculture accessible, interesting and relevant to consumers statewide through personable editorial and stunning photography.
Just in time for Halloween, we uncover the most haunted locations across the state. Discover the mysterious side of Iowa, from historic ghost towns to eerie abandoned buildings. Then, step into the fascinating history of the iconic Orpheum Theatre venue and explore our curated collection of fall recipes that combine the best of Iowa’s farm-fresh ingredients with global flavors. Learn how Iowa educators are bringing agriculture to life for students. From hands-on activities to interactive lessons, see how the next generation connects with farming in new and exciting ways.
Join us for an inside look at the Iowa State University large animal veterinary clinic. Discover how these dedicated professionals care for the state's livestock. Meet the entrepreneurs behind some of Iowa’s most innovative agricultural startups and explore how these forward-thinking businesses transform the industry with cutting-edge technology and sustainable practices.
Fresh Pickings magazine, published quarterly, is available at no cost at Iowa-based Earl May Garden Centers and distributed at Iowa FFP events (while supplies last) as well as by partners and select organizations featured in the issue. Readers can also view the publication online and request a mailed subscription at freshpickingsmagazine.com.
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